|
1. In a saucepan with the water, melt the butter.
2. Bring to a full boil over medium heat.
3. Immediately stir in the garlic salt and flour all at once.
4. Stir vigorously until the dough forms a ball and leaves the sides of
the pan which usually takes about 1 minute.
5. Remove the dough from the heat and let it stand for 5 minutes.
6. Stir in the eggs, one at a time, blending well after each addition.
7. Stir in the cooked, chopped shrimp, sliced green onions, and 3 tablespoons grated Parmesan cheese.
8. Drop by spoonfuls about 2-inches apart on ungreased cookie sheets.
9. Sprinkle with 2 tablespoons grated Parmesan cheese.
10. Bake at 400 degrees for 25 to 30 minutes, or until puffed and golden brown.
|
