Bruschetta Romana

This recipe is amazing. The roasted peppers, garlic, parsley coupled with delicious parmesan is wonderful. It’s a great recipe as an appetizer or you can take it to a party. Just put the bruschetta on at the last moment.

Ingredients -

1 Jar Roasted Red Bell Peppers, drained and cut into 1/2 inch strips (7 ounces)
2 Medium Cloves of Garlic, finely chopped
2 Tablespoons Fresh Parsley, chopped
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoons Extra Virgin Olive Oil
1/4 Teaspoons Sea Salt
1/4 Teaspoons Fresh Ground Black Pepper
12 Baguette Slices, each 1/2 inch thick

Preparation:

1. Heat the oven to 450 degrees.

2. Except the baguette, mix all the ingredients.

3. Place the baguette slices on an ungreased cookie sheet.

4. Spoon the bell pepper mixture onto the bread slices.

5. Bake for 6 to 8 minutes or until the edges are golden brown.

Cooking Tip

Green Onions

Purchase green onions, also known as scallions, with a firm white base, and crisp bright green tops. Store them in a plastic bag in the crisper of your refrigerator. They will last about a week.

Cooking Tip

Emmentaler Cheese

Emmentaler with its nutty, rich and sweet flavor is winderful for cooking, as well as eating with crackers, crispy breads, fruit, etc.