|
1. Remove and discard the paper and plastic wrapping from the brie cheese.
2. Coat all surfaces with flour.
3. Beat the egg with water in a pie plate until foamy.
4. Dip the brie in the egg/water mixture, then in the bread crumbs, coating well.
5. In a small skillet heat the butter just until it foams.
6. Put the brie cheese in the pan.
7. Cover and cook over low heat for about 5 minutes, or until golden brown on one side.
8. Flip over and cook, covered, on other side until golden.
9. Remove from heat; make a cut in the cheese so it will run. Serve at once while warm with bread that has been cut into small pieces.
|
