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1. In a small bowl combine the milk and the egg.
2. In a shallow bowl place the breadcrumbs and salt.
3. Dip the ravioli in the milk mixture.
4. Coat them with bread crumbs.
5. Pour the oil to the depth of 2 inches into a dutch oven.
6. Heat the oil to 350 degrees.
7. Fry the ravioli a few at a time for one minute at a time on each side until golden brown.
8. Drain the ravioli on some paper towels.
9. Sprinkle them with parmesan cheese.
10. Serve immediately with warm spaghetti sauce.
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