Savory Spinach Balls

This is the perfect appetizer because you can make it ahead of time and freeze it. Then you just take them out of the freezer and bake as instructed.

Ingredients -

2 Packages Frozen Spinach, chopped , cooked and drained
1 Large Yellow Onion, chopped fine
4 Eggs, beaten
3/4 Cup Butter
1/2 Teaspoon Sea Salt
1/2 Teaspoon Garlic Salt
1/2 Teaspoon Dried Thyme
1/2 Cup Parmesan Cheese
2 Cups Stuffing Mix

Preparation:

1. Mix the spinach, eggs, butter, salt, garlic salt, thyme, Parmesan cheese and stuffing in a large bowl.

2. Chill 1/2 hour.

3. Preheat the oven to 350 degrees.

4. Grease cookie sheets with shortening or line with parchment paper.

5. Roll the spinach mixture into small balls.

6. Bake 15 minutes.

Cooking Tip

Recipe Tip

This is the perfect appetizer because you can make it ahead of time and freeze it. Then you just take them out of the freezer and bake as instructed.

Cooking Tip

Kitchen Tip

Frozen Spinach is one of the basic staples that needs to be in your freezer in case some recipe pops up (and they are everywhere) you have the ingredient needed right at your fingertips and you won’t have to make another trip to the store.